3 Ingredient Chocolate Protein Fudge

Directions

1. 1

   Melt chocolate over a double boiler (bowl placed over simmering water)

2. 2

   Add to a mixing bowl with tahini followed by the protein powder. Mix well.

3. 3

   Pour into a small rectangular tin, lined with baking paper.

4. 4

   Refrigerate or pop in freezer until set.

5. 5

   Sprinkle with sea salt (optional).

6. 6

   Store in fridge as it will melt!!