Big Batch Whipped Feta with Roasted Tomatoes

Directions

1. 1

   Preheat oven to 200C. Line a baking dish with baking paper and then add the tomatoes, olive oil, salt and chilli flakes.

2. 2

   Toss well and place in oven for around 20-25 mins or until the tomatoes have blistered and burst.

3. 3

   Meanwhile, place all ingredients for whipped feta into a food processor. Blend until smooth and creamy.

4. 4

   Pour into a serving dish.

5. 5

   Spoon hot tomatoes and pan juices over the fetta.

6. 6

   Top with chives and oregano.

7. 7

   Serve with sourdough or crackers.