Ingredients
Taco Shells
Spicy Sauce
Ceviche
Directions
- 1
Preheat oven to 190C.
- 2
Lightly spray both sides of each wonton wrapper with olive oil.
- 3
Turn a 12 hole muffin pan upside down and place the wonton in between 2 muffin cups to create a taco shell.
- 4
Bake for ~3-4 minutes then remove to reshape while the wontons are still flexible.
- 5
Return to oven and bake for another ~5 mins until golden.
- 6
Allow to cool.
- 7
Mix together all ingredients for the sauce until well combined.
- 8
Place all ceviche ingredients into a mixing bowl and stir well.
- 9
Spoon into taco shells, drizzle the spicy sauce over tacos.
- 10
Top with coriander if using.
