Spicy Mango Margarita Ice Blocks

Directions

1. 1

   Pour tequila, mango juice and limes into a large mixing jug.

2. 2

   Muddle agave syrup with chilli in a small bowl.

3. 3

   Pour syrup into tequila mixture through a sieve.

4. 4

   Stir well using a wooden spoon.

5. 5

   Place 8 x 150mL paper cups on a tray.

6. 6

   Evenly distribute mixture amongst 8 cups.

7. 7

   Poke a paddle pop stick or small wooden teaspoon through a lime slice and place over the tequila mixture.

8. 8

   Freeze overnight or until solid.

9. 9

   Remove from cups and dip edges in tajin or salt, if using.

10. 10

    Serve immediately.