Maella

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the perf combo of salty and sweet (and yes, my rocky road series is officially back)

Ingredients

Topping

Directions

  1. 1

    Add crushed Pringles, chopped shortbread, marshmallows to a large bowl and stir well.

  2. 2

    Melt milk chocolate in microwave on high (30 second increments) until melted.

  3. 3

    Fold in melted chocolate until marshmallow mixture is well coated.

  4. 4

    Pour mixture into a pan (approx 20 x 30cm) lined with baking paper and press with the back of a spoon to level.

  5. 5

    Top with M&Ms.

  6. 6

    Place in the fridge for a few hours until firm (or freezer for a bit to speed up the process!).