Pesto Zucchini Egg Nests

Directions

1. 1

   Heat oil in frypan over medium heat.

2. 2

   Add zucchini, sauté until golden then separate into 3 round piles.

3. 3

   Make a small well in the centre of each.

4. 4

   Dollop in a generous tbsp of pesto in each, then crack an egg on top.

5. 5

   Cover and cook for a few minutes or until the set but the yolks still runny.

6. 6

   Remove from head, sprinkle with salt and drizzle with chilli oil if using.