Greek Lemon Potatoes

Name: Greek Lemon Potatoes
Ingredients: 6 medium potatoes (peeled and chopped into wedges); 1 lemon zest; 0.33 cup lemon juice; 1.5 cup chicken stock; 0.33 cup olive oil; salt (to taste); 1 tbsp dried oregano; 1 tbsp Dijon mustard; 1 clove garlic (minced); 3 tbsp parsley (finely chopped, optional)

my all time favourite side

Ingredients

Directions

1
Preheat oven to 200C.
2
Place potatoes in a large baking dish.
3
Add all remaining ingredients except for parsley into a measuring jug and stir well.
4
Pour over potatoes.
5
Cover with foil and bake for around 30 mins.
6
Remove foil and place back in the oven for another 30 mins or until golden.
7
Sprinkle with parsley if using.

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