Fried Truffle Honey Olives on Whipped Feta

Name: Fried Truffle Honey Olives on Whipped Feta
Ingredients: 230 g Sicilian olives, pitted; 1 tbsp lemon zest; 3 tbsp hot honey; 2 tbsp truffle oil; 2 tbsp rice wine vinegar; 1 tsp minced garlic; 1 tbsp chives; 1 tbsp parsley; 200 g Danish fetta; 1 lemon juice; 1 lemon zest; 1 tbsp honey; 3 tbsp olive oil; 1 tbsp dried oregano; 10 wonton wrappers

Serve with wonton crisps for a super easy but impressive starter.

Ingredients

Hot Honey Truffle Olives

Topping

Whipped Feta

Wonton Chips

Directions

1
Preheat oven to 160 degrees.
2
Cut wonton wrappers into triangles and arrange on a tray lined with baking paper.
3
Lightly spray with oil and bake for ~10 mins or until golden and crisp.
4
Place all whipped feta ingredients in a food processor.
5
Process until smooth and creamy. Set aside.
6
Roughly chop olives and place in a bowl alongside other ingredients.
7
Stir well. Place in a pan over medium heat and cook for a couple of minutes or until heated through.
8
To plate, pour the whipped feta into a bowl, top with the olives, chives and parsley. Serve with the wonton chips.

See on Instagram

Related recipes

2-ingredient Kinder Bueno Spread

3 Ingredient Chocolate Protein Fudge

Berries and Cream Fro-Yo

Big Batch Whipped Feta with Roasted Tomatoes