Chicken Dumpling Cups

Name: Chicken Dumpling Cups
Cook time: 15 min
Ingredients: 1 tbsp sweet chilli sauce; 1 tsp sesame oil; 1 tbsp soy sauce; 1 tbsp rice wine vinegar; 12 wonton wrappers; 500 g chicken mince; 1.5 tbsp soy sauce; 0.5 tbsp sesame oil; 2 tsp fish sauce; 1 tsp minced garlic; 1 tsp minced ginger; 2 tbsp chives, finely chopped; 2 tsp sesame seeds

the perfect party starter or snack. They’re quick and easy to whip up and bigggg on flav. Thanks for the inspo @seriousfoodfetish

Cook time15 minutes

Ingredients

Dipping Sauce

Dumpling Cups

Directions

1
Preheat oven to 200C.
2
Grease a 12 pan muffin tin with olive oil.
3
Place wonton wrappers in the centre of each hole.
4
Mix the chicken mince, soy sauce, sesame oil, fish sauce, garlic, ginger and chives.
5
Scoop the mixture into each wonton cup and slightly press to flatten.
6
Sprinkle with sesame seeds and spray with oil.
7
Bake for ~15 mins or until golden.
8
Stir all dipping sauce ingredients together and set aside.
9
Top each dumpling with a drizzle of chilli oil, coriander and serve with the dipping sauce.

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