Scrambled Oats

Directions

1. 1

   Place the banana, oats, egg, yogurt, cinnamon and salt in a large bowl and use a fork to mash it all together until well combined.

2. 2

   Heat a large nonstick skillet over medium heat and transfer the oat mixture to the skillet. Spread it out to an even layer and allow to cook undisturbed until it looks set, about 5 minutes.

3. 3

   Use a spatula to scramble the mixture and cook on the other side until browned and toasted, about 5 more minutes.

4. 4

   Transfer to a serving bowl along with greek yogurt, berries and coconut, if desired.