Guacamole
This is perfect with chips or any crunchy vessel, as a spread on any sandwich, or on top of any protein or meal.
Ingredients
Directions
- 1
Store avocados and veggies in the fridge for at least 2 hours prior to starting the recipe.
- 2
Finely chop 1 large handful of fresh cilantro, which should yield you about 1/3 cup. Add it to a board or large bowl.
- 3
Add 1/2 a large red onion super finely diced, 1 finely diced jalapeño pepper, and 2 freshly minced garlic cloves to the cilantro.
- 4
Cut 3 large avocados, remove the pit, remove the skin, and add to the rest of the ingredients.
- 5
Squeeze the juice of 1 small lime.
- 6
Add 1/2 tsp cumin, a couple generous pinches of salt, then mash using your utensil of choice.
- 7
Serve right away, or set in the fridge for 1-2 hours to serve chilled.
