Grandpa's Korean Vegetable Pancakes

Name: Grandpa's Korean Vegetable Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10 small pancakes
Ingredients: 2 tbsp soy sauce; 1 tbsp lemon juice; 1 tsp water; 1 tbsp sesame oil; 1 tsp sesame seeds; 1 cup flour; 0.5 tsp kosher salt; 1 cup water; 1 cup leek greens, sliced thin; 0.5 cup carrot, grated; 3 scallions, sliced in 1″ pieces; 0.5 cup red cabbage, sliced in thin 1″ pieces; 1 half jalapeño, seeds removed sliced in thin 1″ strips; 2 tbsp avocado oil

Yield10 small pancakes

Prep time20 minutes

Cook time20 minutes

Total time40 minutes

Ingredients

For the Sauce

For the Pancakes

Directions

1
Mix together the flour, salt, and water
2
Add the veggies and mix until combined
3
Mix together the ingredients for the sauce and set aside
4
Preheat a large pan over medium and add the avocado oil; scoop 1/4 cup batter per pancake and flatten slightly with a spatula; cook 2-3 mins per side until golden brown and then place on a plate lined with paper towel to remove excess oil
5
Dip in the sauce and enjoy!

See on Instagram

Related recipes

Chicken Pesto Caprese Sandwiches

Guacamole

Healthy Shrimp Tacos

One-Pot Mexican Inspired Quinoa