One-Pot Mexican Inspired Quinoa

Name: One-Pot Mexican Inspired Quinoa
Cook time: 15 min
Ingredients: 2 cups quinoa; 4 cups water; 2 cups bell pepper, diced; 1 15 oz can black beans, rinsed and drained; 1 cup frozen corn; 1 cup salsa of choice; 1 tomato, diced; 1 tbsp jalapeños; 1 cup red onion, diced; 2 tsp chili powder; 1 tsp smoked paprika; 1 tsp garlic powder; 1 tsp salt; 1 cup fresh cilantro (garnish)

15 minute dinner idea

Cook time15 minutes

Ingredients

Directions

1
Add all ingredients (except cilantro) into a large pot with a lid. Stir, cover and bring to a boil.
2
Once boiling turn down to medium/low heat and cook covered for 15 minutes or until liquid is completely absorbed.
3
When done, stir in fresh cilantro!
4
Serve with vegan sour cream, cilantro, avocado and lime!

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