Ingredients
Sauce
Directions
- 1
Melt 4 tbsp salted butter.
- 2
Add 2 tbsp minced garlic, 1 tbsp gochujang, 1/2 tsp black pepper, 1/2 tsp garlic powder, 4 tbsp soy sauce, 1 tbsp brown sugar. Heat up.
- 3
Toss with the edamame.
Melt 4 tbsp salted butter.
Add 2 tbsp minced garlic, 1 tbsp gochujang, 1/2 tsp black pepper, 1/2 tsp garlic powder, 4 tbsp soy sauce, 1 tbsp brown sugar. Heat up.
Toss with the edamame.