Conjac Noodle Soup with Chicken, Tofu, and Veggies
Modified recipe for diabetic dad with sodium restriction
Ingredients
Marinade
Veggies
Soup
Directions
- 1
Marinate chicken for 10 minutes.
- 2
Cook chicken in water for 15 minutes.
- 3
Add veggies and cook for a few minutes.
- 4
Rinse conjac noodles in cold water.
- 5
Cook noodles for 1-2 minutes.
- 6
Add noodles to the soup and serve.
Notes
Note: Conjac noodles have a fishy smell due to the root used to make them, but it's just water and the odor pulls out when rinsed.
