Firecracker Shrimp with Sweet Chili Sauce

Directions

1. 1

   Peel and devein 1 lb of shrimp. Cut shallow slits to bottom side of the shrimp to elongate the shrimp.

2. 2

   Season with 1/2 tsp salt and 1/4 tsp of white pepper.

3. 3

   Use small spring roll wrappers and fold in one corner and then roll. Roll the shrimp in the spring roll wraps and seal with water or egg white.

4. 4

   While the spring roll wraps are not in use, be sure to cover them with a damp cloth to prevent them from drying out.

5. 5

   Fry until golden brown and crispy and serve with sweet chili sauce.