One Pot Chicken and Rice Porridge

Directions

1. 1

   Heat oil in a pot then add garlic, shallots and ginger. Cook for 2 minutes until aromatic.

2. 2

   Add chicken thighs and cook for 3-4 minutes per side until it starts to turn brown.

3. 3

   Add chicken stock/water and let it come to a boil, then simmer for 20 minutes.

4. 4

   Remove the chicken and shred the meat off the bones.

5. 5

   Toss the bones back into the pot to add more flavor to your stock.

6. 6

   Rinse the rice under cold water.

7. 7

   Add rice, shredded chicken and cook until the rice is soft (about 20 minutes).

8. 8

   Taste and adjust the soup to your liking.

9. 9

   Serve with your favorite condiments and top with cilantro and green onions.