Ingredients
Directions
- 1
Boil the chicken for 1 hour with the charred onion, ginger, chicken soup base and fish sauce.
- 2
Remove chicken and shred the meat off the bones.
- 3
Add shiitake mushrooms and simmer for another 10 minutes.
- 4
Soak the bean thread noodles in boiling water for 30 seconds then drain and rinse with cold water to stop the cooking process.
- 5
Serve noodles with soup and add condiments to your liking.
