Tajin Brunch
This recipe is my go-to lazy Mexican inspired brunch, and it’s definitely levelled up with the zesty, flavoursome Tajin.
Ingredients
Directions
- 1
Remove the tofu from the packet and gently squeeze some of the water out and pat it dry.
- 2
Cut the tomatoes in half and mince the garlic. Heat a frying pan on medium heat with a good drizzle of olive oil. Add the tomatoes and garlic with a big pinch of salt, and cook for 3-5 mins until they have softened and released their juices.
- 3
Add the ground coriander, cumin, smoked paprika and soy sauce. Add the tinned tomatoes and then crumble in the tofu. Keep the tofu in fairly big pieces as it will break into smaller ones as it’s cooking.
- 4
Simmer for another 5-8 mins and then add the Tajin seasoning and stir. Drizzle over the Chamoy sauce.
