Tuscan Chicken Ragu Tagliatelle
Tuscan chicken is one of those dishes where minimal ingredients come together to make something really special
Yield4 servings
Ingredients
Directions
- 1
Fry the shallots in some of the oil from the sun-dried tomatoes till soft
- 2
Add in the chicken mince and spices, cook till no pink bits remain
- 3
Pop the pasta on to boil
- 4
Add in chopped jarred peppers and sun-dried tomatoes, cook for two minutes then add cream, tomato purée and parmesan, let this melt together
- 5
Drain the pasta but keep back some cooking liquid and toss this through the ragu alongside the spinach
- 6
Plate up with extra parmesan if desired
