Sausage Gnocchi Traybake with Cheats Caramelised Onion Gravy

Directions

1. 1

   Airfry or bake the sausages for 5 minutes

2. 2

   Toss the gnocchi in oil onion granules and sage, roast alongside the sausages for 15 minutes

3. 3

   Melt the butter, add flour and cook for 1 minute, slowly add the stock till combined, add the chutney and let it thicken up for a few minutes

4. 4

   Plate up and pour over that gorgeous gravy