Njuda Mac n Cheese with Paprika Breadcrumbs
This mac n cheese has a warming spicy kick from the Njuda and covered in a layer of crispy breadcrumbs - cause double carbs are needed in the colder months!
Yield4 servings
Ingredients
Directions
- 1
Boil macaroni in salted water for 5 minutes, drain and reserve a mug full of cooking water
- 2
Mix in the cream cheese, 100g mozzarella, 100g cheddar, reserved water and Ve-du-ja, stir till the cheese melts
- 3
Mix breadcrumbs with paprika and oil
- 4
Top the pasta with leftover cheese and breadcrumbs, bake on 180 till the top is golden
