Njuda Halloumi Rice

Name: Njuda Halloumi Rice
Yield: 2 servings
Ingredients: 1 onion; 1 pepper; 0.5 tsp oil; 300 ml passata; 0.5 tsp paprika; 0.5 tsp garlic powder; 0.5 tsp Italian herbs; 1 chicken stock cube; 150 g rice; 1 block light halloumi; 20 g Njuda (used @belazu_co vegan one); 2 tbs yoghurt

This dish packs a ton of flavour, I’m late to the Njuda party but now I’ve discovered it I’m obsessed!

Yield2 servings

Ingredients

Directions

1
Fry the onion and peppers in oil for a few minutes then add in rinsed rice, continue to cook for a few minutes.
2
Add in the seasonings, passata, 350 mls chicken stock and let this cook until the liquid has been absorbed.
3
Dry fry the halloumi till coloured on both sides, add in the Njuda to coat and get sticky.
4
Plate up the rice, top with halloumi and a dollop of yoghurt and hot sauce if you fancy.

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