Meatball and Mash Stuffed Yorkies

Directions

1. 1

   Pop the potatoes on to boil for the mash

2. 2

   Mix beef mince, finely diced onion, egg, breadcrumbs, salt and pepper together and roll into 8 balls, oven bake or air fry for 15 minutes

3. 3

   Drain and mash the potatoes with milk, butter, salt and pepper

4. 4

   Fill each yorkshire pudding with a meatball and top with mash, I used a ice-cream scoop to make things easier

5. 5

   Bake again till the tops are golden and the yorkies crispy