Jerk Chicken Flatbreads with Mango Salsa

Name: Jerk Chicken Flatbreads with Mango Salsa
Yield: 4 servings
Ingredients: 400 g chicken breast; 0.5 tbs jerk seasoning; 0.5 tbs oil; 50 g jerk barbecue sauce; 1 mango; 0.5 red onion; 0.5 red pepper; 0.25 cucumber; 5 tomatoes; fresh coriander; lime juice; 2 tbs yoghurt; 4 flatbreads

We’re taking a trip to Jamaica with these flavour packed flatbreads

Yield4 servings

Ingredients

Directions

1
Marinate the chicken in jerk seasoning and oil for one hour then air fry on 190 for 15-17 minutes
2
Combine the mango, red onion, cucumber, red pepper, tomatoes, coriander, lime juice, and a pinch of salt together for the salsa
3
Gently warm through the flatbreads and top with jerk bbq sauce, salsa, sliced chicken and dollops of yoghurt

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