Ingredients
Directions
- 1
Slice a big chicken breast in half, pat dry then dip in flour, dust off, dip in egg and then panko breadcrumbs mixed with sesame seeds, air fry on 180 for 15-20 minutes
- 2
Fry off sliced onions and pepper in a little oil
- 3
Boil the noodles in 100ml less water than recommended (otherwise they’re too wet) once cooked combine with veggies and soy sauce
- 4
Pop the noodles on a plate and top with the crispy chicken and spring onions
