Cookie Dough Icing Chocolate Cake

Name: Cookie Dough Icing Chocolate Cake
Ingredients: 120 g plain flour; 150 g light brown sugar; 0.25 cup water; 280 g softened butter; 450 g icing sugar; 1 tbs milk; pinch salt; 1 choc chips; chocolate sugar strands; 50 g cocoa powder; 80 ml hot water; 1 tsp instant coffee; 200 ml vegetable oil; 120 ml buttermilk; 4 eggs; 200 g plain flour; 125 g light brown sugar; 125 g granulated sugar; 2 tsp white vinegar; 1 tsp bicarbonate of soda

Take your chocolate cake to a whole new level by adding the most delicious icing that tastes like cookie dough!

Ingredients

Icing

Cake

Directions

1
Whisk the cocoa powder into the hot water/coffee mix, add oil, buttermilk and eggs, whisk till smooth
2
Add flour and sugar, whisk again then stir in vinegar and bicarbonate of soda, divide between three cake tins and bake on 180, for about 30 minutes till a toothpick comes out clean, allow to cool
3
Microwave the flour in 30 second intervals for 2 minutes stirring in between (this makes the flour safe to eat)
4
Melt the brown sugar with water in a saucepan till dissolved, allow to cool
5
Beat icing sugar and butter together, add flour and mix again
6
Add the brown sugar water, salt and milk, give it another stir then fold through chocolate
7
Layer up the cakes and icing and finish with any decorations you like

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