Cozy Fall Plant Based Lentil Mushroom Bolognese with Spaghetti Squash
A delicious and nutritious plant-based meal packed with anti-inflammatory goodness, perfect for cancer thrivers and health enthusiasts.
Ingredients
Directions
- 1
Drizzle with olive oil, salt, and pepper.
- 2
Bake spaghetti squash at 400°F for 25-30 minutes.
- 3
Sauté onion, carrot, and celery.
- 4
Add lentils, mushrooms, thyme, and bay leaf.
- 5
Add red wine, crushed tomatoes, and vegetable broth.
- 6
Simmer and season with Worcestershire sauce and Parmesan (if using).
Notes
Perfect for meal prep and freezing.
