Succulent Grilled Lamb Chops with Fresh Chimichurri Sauce

Directions

1. 1

   In a small bowl, mix the olive oil, lemon juice, minced garlic, salt, and pepper. Rub this mixture over the lamb chops and let them marinate for at least 30 minutes to enhance the flavors.

2. 2

   Preheat your grill to medium-high heat. Grill the lamb chops for 3-4 minutes per side for a medium-rare result, or adjust the timing for your preferred doneness.

3. 3

   While the lamb chops cook, make the chimichurri sauce. In a bowl, combine the parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper. Stir until well blended.

4. 4

   When the lamb chops are done, remove them from the grill and let them rest for 5 minutes to keep them juicy.

5. 5

   Serve the lamb chops topped with chimichurri sauce, and garnish with lemon wedges for a burst of brightness.