Coconut Curry Salmon with Jasmine Rice

Directions

1. 1

   Cook the Jasmine Rice: Prepare the jasmine rice according to package instructions. Once cooked, keep warm and set aside.

2. 2

   Prepare the Coconut Curry Sauce: Heat Oil: In a large skillet over medium heat, heat the vegetable oil.

3. 3

   Sauté Onion: Add the chopped onion and cook until softened, about 4-5 minutes.

4. 4

   Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for 1 minute until fragrant.

5. 5

   Add Curry Paste: Add the red curry paste, cooking for another minute to combine flavors.

6. 6

   Add Coconut Milk and Seasonings: Pour in Coconut Milk: Stir in the coconut milk, fish sauce, lime juice, and brown sugar. Bring the mixture to a gentle simmer and cook for 3-5 minutes, allowing it to thicken slightly. Adjust seasoning with salt and pepper to taste.

7. 7

   Cook the Salmon: Add Salmon Fillets: Season the salmon fillets with salt and pepper, then gently nestle them into the coconut curry sauce. Spoon some of the sauce over the salmon to coat.

8. 8

   Simmer: Cover the skillet and simmer for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.

9. 9

   Finish and Serve: Add Spinach: Stir in the fresh spinach or basil and cook for an additional minute until wilted.

10. 10

    Serve: Serve the salmon over jasmine rice, garnished with fresh cilantro and lime wedges on the side.