Crispy Cheesy Mashed Potato Puffs

Directions

1. 1

   Preheat oven to 400°F (200°C) and spray a mini muffin tin with cooking spray.

2. 2

   Combine mashed potatoes, cheddar, Parmesan, chives, garlic powder, onion powder, salt, pepper, and sour cream in a large bowl. Mix until smooth.

3. 3

   Pour in the whisked eggs and mix. Fold in panko breadcrumbs until fully combined.

4. 4

   Spoon the mixture into the mini muffin cups, pressing lightly to hold shape. Bake for 20-25 minutes or until golden and crispy on top.

5. 5

   Let the puffs cool in the tin for a few minutes before serving. Garnish with extra chives and enjoy warm!