Ingredients
Directions
- 1
If roasting your own beets, preheat the oven to 400°F (200°C). Wrap the beets in foil and roast for 45-60 minutes until tender. Let cool, then peel and cube.
- 2
In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
- 3
In a large bowl, combine the roasted beets, diced avocado, mixed greens, and toasted walnuts.
- 4
Drizzle the dressing over the salad and toss gently to combine.
- 5
Top with crumbled feta cheese and serve immediately.
