Refreshing Lime Mousse Cheesecake

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.

3. 3

   Press the mixture firmly into the bottom of a 9-inch springform pan.

4. 4

   Bake for 10 minutes. Remove from oven and let cool completely.

5. 5

   In a medium saucepan, whisk together lime juice, lime zest, sugar, egg yolks, and cornstarch.

6. 6

   Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.

7. 7

   Remove from heat and allow to cool completely.

8. 8

   In a large bowl, whip the heavy cream and vanilla extract until stiff peaks form.

9. 9

   Gently fold the lime mixture into the whipped cream until well combined.

10. 10

    In a large bowl, beat the cream cheese and sugar together until smooth and creamy.

11. 11

    Add vanilla extract and mix until combined.

12. 12

    Spread the cheesecake filling evenly over the cooled crust.

13. 13

    Pour the lime mousse over the cheesecake filling and spread evenly.

14. 14

    Refrigerate the cheesecake for at least 4 hours, or until set.

15. 15

    Top the cheesecake with fresh blackberries and mint leaves.

16. 16

    Sprinkle additional lime zest on top before serving.