Pork Chops Marinade

Name: Pork Chops Marinade
Ingredients: 2 pork chops; 1 Tablespoon olive oil; 3 Tablespoons bbq sauce; 2 teaspoons bbq seasoning; 1 Tablespoon white vinegar; 1 teaspoon salt; 2 pork chops; 2 Tablespoons olive oil; 2 cloves garlic (minced); 2 Tablespoons Worcestershire sauce; 1 Tablespoon dijon mustard; 1 Tablespoon brown sugar; 2 teaspoons Montreal Steak Seasoning; 1 teaspoon salt; 2 pork chops; 2 Tablespoons olive oil; 0.25 cup soy sauce; 3 cloves garlic (minced); 0.25 teaspoon white pepper; 1 teaspoon sesame oil; 1.5 teaspoons cornstarch; 0.25 teaspoon five spice powder; 1 Tablespoon Shaoxing wine; 2 pork chops; 2 Tablespoons olive oil; 3 Tablespoons balsamic vinegar; 1.5 Tablespoons Italian seasoning; 2 cloves garlic (minced); 0.5 teaspoon black pepper; 1 teaspoon salt

Pork Chops Marinade (freezer friendly)

Ingredients

BBQ Marinade

Steakhouse Marinade

Asian Style Marinade

Italian Balsamic Marinade

Teriyaki Marinade

Directions

1
Prepare the Marinade: Add all the marinade ingredients in to small dish and mix together.
2
Marinate the Pork Chops: Place the pork chops in a shallow glass or plastic container or bag. Pour the marinade onto the pork, turning it so that all sides of the meat are completely coated.
3
Cover and refrigerate the pork as it marinates for 2-18 hours.
4
Alternately, you can seal the bag or container and freeze the pork chop in the marinade for up to 3 months.

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