Ingredients
Directions
- 1
Preheat the waffle iron according to the manufacturer's directions (or to 400°F if your waffle maker has a temperature gauge).
- 2
Place flour, baking powder, sugar, and salt in a large bowl. Whisk to combine.
- 3
In a small bowl, mix egg yolks, milk, butter, and vanilla extract. Set aside.
- 4
In a separate medium bowl, beat egg whites with a mixer on medium high speed until stiff peaks form.
- 5
Add the egg yolk mixture to the dry ingredients and stir to combine. Gently fold in the egg whites.
- 6
Drop by large spoonfuls onto greased waffle iron until most of the wells are covered. Close the lid and cook for about 3-5 minutes or until golden brown.
- 7
Serve with your favorite fruits, maple syrup, ice cream, whipped cream, chocolate syrup, etc. Enjoy!
