Elegant White Chocolate Blueberry Bars
Make your dessert dreams come true with these White Chocolate Blueberry Bars - they're a hit at any gathering!
Ingredients
Directions
- 1
Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.
- 2
In a medium bowl, mix graham cracker crumbs and melted butter until well combined. Press the mixture evenly into the prepared baking pan to form the crust.
- 3
In a small saucepan, combine blueberries, sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and the blueberries have broken down, about 5-7 minutes. Remove from heat and let cool slightly.
- 4
Pour the blueberry mixture over the graham cracker crust, spreading it evenly.
- 5
In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each, until smooth. Stir in the sweetened condensed milk and vanilla extract until well combined.
- 6
Pour the white chocolate mixture over the blueberry layer, spreading it evenly.
- 7
Bake in the preheated oven for 20-25 minutes, or until the edges are lightly browned and the white chocolate layer is set.
- 8
Allow the bars to cool completely in the pan before cutting into squares.
