Elegant Pistachio Raspberry Tartlets

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of tartlet pans.

3. 3

   Bake the crusts for 8-10 minutes or until golden brown. Let them cool completely.

4. 4

   In a small saucepan, warm the raspberry jam over low heat until it becomes pourable. Pour the jam over the cooled crusts and spread evenly.

5. 5

   Arrange fresh raspberries on top of the jam layer.

6. 6

   In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Beat until smooth and creamy.

7. 7

   Spoon or pipe the mascarpone mixture over the raspberries.

8. 8

   Sprinkle chopped pistachios on top of the mascarpone layer.

9. 9

   Refrigerate the tartlets for at least 1 hour before serving.