Sausage, Silverbeet, Pecorino & Chilli Pizza

Name: Sausage, Silverbeet, Pecorino & Chilli Pizza
Cook time: 10 min
Ingredients: 2 tbsp olive oil; 0.25 bunch silverbeet (finely sliced); 1 cloves garlic (sliced); salt & pepper; 1 pkt Classic Pizza Bases (@toscano_authentic); 1 cup pizza sauce (good quality); 1 cup mozzarella (grated); 0.33 cup pecorino (grated); 2 pork sausages; 1 large red chilli (sliced); handful basil leaves

Welcome back to Slice & Swirl, where I share 3 of my favourite pizza toppings on @toscano_authentic’s hand-crafted, stone-baked pizza bases from Italy. This one is a favourite! Made on Toscano’s Classic Pizza Base and paired with a vibrant Sangiovese—perfect for a Friday night in.

Cook time10 minutes

Ingredients

Directions

1
Preheat the oven to 230°C with a thick-bottomed tray inside.
2
Sauté the silverbeet and garlic in olive oil until wilted. Season and set aside.
3
Spread pizza sauce over the bases. Top with mozzarella, pecorino, silverbeet, sausage, and seasoning.
4
Place the pizza on the hot tray and bake for 8-10 minutes. Repeat for the second pizza.
5
Serve sliced, topped with basil and chilli.

Notes

Save this recipe for your next pizza night.

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Sausage, Silverbeet, Pecorino & Chilli Pizza

Ingredients

Directions

Notes

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