Chicken Cacciatore with Potato Gratins

Name: Chicken Cacciatore with Potato Gratins
Cook time: 30 min
Ingredients: 5 chicken thigh cutlets, skin on; salt; pepper; 2 tbsp dried Italian herbs; 2 tbsp olive oil; 1 diced red onion; 4 clove garlic (roughly chopped); 2 tbsp capers; 4 tbsp anchovies; handful basil leaves (torn); 1 tin chopped tomatoes (400g); 1 punnet cherry tomatoes; 200 g marinated pepper pieces; 1 pkt Potato Gratins (@potato_utopia); extra basil leaves (to serve)

Perfect for any night of the week and very leftover approved!

Cook time30 minutes

Ingredients

Directions

1
Season the skin side of the chicken thighs then flip and season the skin side, also sprinkling over the Italian herbs.
2
Place a large frying pan over a high heat and add the olive oil and chicken, skin side down. Cook for approx. 2 minutes then flip and remove from the pan.
3
Add the onion, garlic, capers and anchovies to the pan, cook for 2 minutes, to soften then add the basil leaves and tomatoes along with the marinated pepper and 1 cup water. Bring to a simmer, season to taste then nestle in the chicken and potato gratins.
4
Transfer to the oven to cook for approx. 30 minutes then allow to cool slightly. Scatter with basil to serve.

See on Instagram

Caramelised Onion Galette

Chicken with Quinoa, Almonds & Burnt Butter

Cottage Cheese, Avocado, and Honey Toast

Chicken Cacciatore with Potato Gratins

Ingredients

Directions

Related recipes