BBQ Harissa & Honey Chicken Skewers with Chopped Charred Broccoli Salad

Name: BBQ Harissa & Honey Chicken Skewers with Chopped Charred Broccoli Salad
Ingredients: 1.2 kg chicken thigh fillet (cut into pieces); 1 tbsp harissa paste; 2 tbsp honey; 1 lemon zest; 2 cloves garlic (crushed); salt; pepper; 6 tbsp extra virgin olive oil; 2 heads broccoli (quartered); 2 cups cooked grains; 1 bunch flat leaf parsley (roughly chopped); 1 bunch mint (roughly chopped); 0.33 cup currants; 0.33 cup crushed almonds; 1 lemon (cut into wedges)

Perfect for the months ahead when cooking outdoors is at its best.

Ingredients

Directions

1
Marinate the chicken with the harissa, honey, garlic, lemon zest, salt, pepper & 2 tbsp of olive oil.
2
Thread onto the skewers and set aside on a tray
3
Toss the broccoli with 2 tbsp of olive oil and a little seasoning. Set aside.
4
Preheat the BBQ on a high heat and add the skewer rack and skewers, letting them cook for approx. 20 minutes, turning throughout to get a lovely char.
5
Meanwhile add the broccoli to the grill and cook for approx. 8 minutes, turning throughout to char.
6
Remove and chop the broccoli, adding it to a bowl with the grains, herbs, currants, almonds, lemon juice, 2 tbsp olive oil and seasoning to taste.
7
Serve the skewers with the salad, aioli and lemon wedges.

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