Prawns, Snow Peas, Pesto & Feta Salad
This is your sign to make more delicious salads in your week!
Ingredients
Directions
- 1
Bring a large pot of water to the boil, lightly seasoned with salt. Blanch the greens for 30 seconds then refresh in ice water and drain well.
- 2
Place a medium frying pan over a high heat, add 2 tbsp olive oil, the garlic and prawns and cook for 30 seconds then add the tomatoes, season well and add the lemon zest.
- 3
Stir fry for 1 minute then remove from the heat.
- 4
Combine the cooked greens, prawns & things from the pan, pesto, herbs, remaining olive oil, juice 1/2 lemon & season to taste. Toss gently then finish with the feta to serve.