Miso Glazed Corn Ribs

Directions

1. 1

   Preheat an oven to 220C.

2. 2

   Cut the corn in half to create two short lengths, then cut those halves into quarters, standing each piece up on its end.

3. 3

   Lay the corn pieces out on a line baking tray and brush generously with the miso glaze.

4. 4

   Roast for 20-25 minutes, until they become slightly caramelised and softened.

5. 5

   Serve with Kewpie mayo, lemon to squeeze and sprinkle with Togorashi or chilli powder if desired.