Margherita Pizza

Directions

1. 1

   Preheat the pizza oven according to the manufacturer's instructions.

2. 2

   For a conventional oven: Preheat your oven to 220°C (fan-forced).

3. 3

   Spread the pizza sauce over the pizza bases and top with mozzarella and heirloom tomato slices.

4. 4

   Season the tomatoes with salt and pepper and drizzle with a little olive oil.

5. 5

   In a bowl, combine the grape tomatoes, pesto, and a little seasoning. Set aside.

6. 6

   For a pizza oven: Cook the pizzas for approximately 40 seconds, turning once and keeping a close eye on them.

7. 7

   For a conventional oven: Bake the pizzas for about 10-12 minutes or until the cheese is melted and the crust is golden.

8. 8

   Serve the pizzas sliced and topped with the tomato salsa, basil leaves, and freshly grated parmesan over.