Hashbrown Waffles, Burrata, Tomatoes & Prosciutto

Directions

1. 1

   For each waffle, place 2 hash browns together in a waffle mould to cook until crisp. Repeat with remaining hash browns to make 4 waffles. Season them with a little salt.

2. 2

   Toss the tomatoes with the olive oil and a little salt & pepper. Roast for 8-10 minutes until bursting.

3. 3

   Whip the burrata with a fork and spoon over the waffles. Spoon over the tomatoes, any juices from the tray, then drape over the prosciutto. Finish with parsley and grate over some parmesan.