Elevated Ham & Pineapple Pizza
Welcome back to Slice & Swirl, where I share 3 of my favourite pizza toppings on @toscano_authentic’s hand-crafted, stone-baked pizza bases from Italy. The classic Ham & Pineapple is elevated with caramelised pineapple, rosemary, hot honey, and creamy feta. Made on Toscano’s Gluten Free Pizza Bases so everyone can enjoy! A crisp, dry Riesling pairs perfectly with the sweet and salty flavours.
Ingredients
Directions
- 1
Preheat the oven to 230°C with a thick-bottomed tray inside.
- 2
Caramelize the pineapple slices in a hot, dry pan for 2 minutes on each side, then cut into small pieces.
- 3
Spread pizza sauce over the bases, top with mozzarella, ham, pineapple, half the rosemary, salt, pepper, and drizzle with olive oil.
- 4
Place the pizza on the hot tray and bake for 8-10 minutes. Repeat for the second pizza.
- 5
Serve sliced, drizzled with hot honey, remaining rosemary, feta, and parsley.
