Sausage, Sticky Miso Onion, Honey Mustard Mayo and Emmental on Farmhouse White

Directions

1. 1

   Brown the sausages in a pan then finish in an oven at 200c for 25 mins.

2. 2

   Use the same frying pan to start your onions on a high heat then turn down and add a pinch of salt, when softened add the vinegar, soy and Worcestershire. When broken down and sticky turn off the heat and mix in the miso.

3. 3

   Mix the mayo, mustard and honey.

4. 4

   Toast the bread and spread with the mayo then load up the sausages, onions and cheese then melt the cheese under the grill.

5. 5

   Smash the lot and be happy.