Cauliflower Cheese
A Sunday Roast just isn’t the same without it to me. It’s an elite comfort food in my opinion.
Ingredients
Directions
- 1
Cut the cauli into florets, drizzle with olive oil and roast at 200c/400f for 20 mins
- 2
Finely dice the stalks and set aside
- 3
Melt the butter and brown it slightly before adding the flour to form a roux, cook this out for 5 mins before adding the milk a little bit at a time constantly stirring.
- 4
Add the mustard, nutmeg and bay simmer for 10 mins then stir in half of the cheese until melted season to taste with salt.
- 5
Mix the roasted cauliflower through the sauce, add to an oven proof dish nothing too deep shallow is better. Top with the remaining cheese and bake for 15 mins at 200c/400f
- 6
Meanwhile add a large knob of butter to a pan and fry the cauli stalks until golden brown add the Panko and cook until golden and crispy add a pinch of salt and the sage.
- 7
Top the cauli cheese with the crumb and serve
