Bacon Jam Patty Melt
All about the Sandwich, 7 of 50. Defo the filthiest so far - but probably not by the end of the marathon of munchies. There’s something liberating about making all these sandwiches breaking away from my fine dining “day job” just letting all those inner naughty food thoughts out.
Ingredients
Directions
- 1
To make the bacon jam, add the bacon to a pan and begin to render the fat, add the diced onion and when softened add the remaining ingredients cook out until thick and sticky then set aside
- 2
To make the burger sauce, mix all the ingredients with the diced pickles and set aside
- 3
Use something flat and heavy to smash the beef patties into your hot pan or griddle. Season well with salt and pepper, build up a good crust then flip. Top with the cheeses and use a splash of water with a lid to steam/melt the cheese
- 4
Use the same burger pan to cook your onions
- 5
Use the same pan to then toast your bread on both sides before building the sandwich with burger sauce, the patties, onion and bacon jam. Press for a couple of minutes to really melt everything together
- 6
Smash the lot and be very happy
