Ham & Cheese Toastie

Name: Ham & Cheese Toastie
Cook time: 20 min
Yield: 2 servings
Ingredients: 5 Parma ham; 6 tbsp kewpie mayo; 1 tbsp wholegrain mustard; 1 tbsp Worcestershire sauce; 1 tbsp sherry vinegar; 4 thick white bread; butter; 50 g Gouda; 50 g Gruyere; 50 g low moisture mozzarella; 20 g Parmesan; ham of choice (3 varieties used); gherkin

So had a message of a disgruntled man saying these sandwiches are way too complicated and should just make a ham and cheese toastie.. so I did. 4 types of ham and 4 types of cheese.. enjoy.

Yield2 servings

Cook time20 minutes

Ingredients

Directions

1
Crisp the Parma ham in an oven at 180c for approx 10 mins, allow to cool then chop up. Mix with the mayo, mustard, Worcestershire sauce and vinegar
2
Toast the bread in butter then spread with the Parma ham mayo
3
Layer up your ham then your cheese with the gherkins then top with ham and the other bread (sandwiching the cheese in the centre
4
Add some Parmesan directly to a pan then place the sandwich on top, add more Parmesan to the top then bake in the oven at 180c for around 10 mins to melt all the cheese
5
Smash the lot and be happy

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