Fried Chicken Sandwich

Name: Fried Chicken Sandwich
Cook time: 12 min
Yield: 2 servings
Ingredients: 2 large chicken thighs; 200 ml buttermilk; 3 tbsp hot sauce; 3 tbsp pickle juice; 1 tbsp salt; 1 tbsp white pepper; 0.5 tbsp onion powder; 1 tbsp garlic powder; 1 tbsp cayenne pepper; 2 tbsp smoked paprika; 2 tbsp Korean red pepper flakes; 200 g plain flour; 100 g cornflour (starch); 1 tbsp salt; 1 tbsp white pepper; 1 tbsp garlic powder; 1 tbsp cayenne; 1 tbsp smoked paprika; 4 tbsp kewpie mayo; 1 tbsp ketchup; 1 tbsp Worcestershire sauce; 0.5 tbsp honey; 1 quarter iceberg lettuce; 1 quarter white cabbage; 5-6 pickled peppers; handful flat parsley; 2 tbsp pickled pepper brine; 2 tbsp Korean pepper flakes; 2 tbsp chilli flakes; 1 tbsp cayenne pepper

All about the Sandwich, 8 of 50.

Yield2 servings

Cook time12 minutes

Ingredients

Directions

1
Marinade the chicken in the buttermilk and spice mix for anything up to 24 hours ideally at least 4.
2
Make the sauce by combining the mayo with the other ingredients.
3
Make the slaw by shredding the lettuce and cabbage and mixing through the chopped peppers and parsley with the brine.
4
Dredge the chicken thighs well in the flour mix squeezing everything together, fry at 170c/350f for approx 10-12 mins ensuring the internal temp is at least 73c/165f.
5
Add a spoon of the frying oil to the chilli sugar mix and stir. Brush this onto the cooked chicken while hot.
6
Toast the bread with the butter then build the sandwich.
7
Smash the lot and be happy.

See on Instagram

Related recipes

Bacon Jam Patty Melt

Basic Pizza Dough Recipe

Carbonara

Cauliflower Cheese